Add Yahoo as a preferred source to see more of our stories on Google. Put this on the table and watch it go. These Italian honey dough balls are sweet small rounds of fried dough, often arranged in a ...

STATEN ISLAND, N.Y. -- About a week ago, my Aunt Annette presented a platter of struffoli she made from my Grandmother's recipe. My great hope, whether it happens or not before Christmas, is to fry ...

It's easy for people to fall into their assigned roles when it comes to cooking. When Alison Briggs was growing up, struffoli were a part of her family's Christmas celebration. These Neapolitan treats ...

This story was originally published Dec. 12, 1984, in the Food section of The Sacramento Bee under the headline, “Homemade pasta may become a forgotten art” and is shown as printed. Once upon a time ...

From Naples down through the south of Italy they have struffoli. In Naples they call it struffoli. In Sicily they call it Pignolotti. Deep fried dough balls drenched in dollops of sticky honey; The ...

Q. We attempted to make Italian struffoli, a holiday favorite. Unfortunately, these fried dough balls do not come out crunchy, airy, light and golden brown. They should have hollow centers, instead ...