Want to take someone down a notch? Take them to a sushi bar and ask them to order. Even sushi fans face a moment of uncertainty when a server who is clearly fluent in Japanese addresses the table.

• Specialties: Dozens of delicious sushi choices — with special attention to texture, appearance and taste — are on the menu, including the spicy salmon roll, spicy tuna, tempura shrimp, eel, the ...

Shakou Sushi on Main Street in St. Charles is a hot spot on the river for sushi. This is the second location for Shakou. Its other location is in Libertyville. Shakou is Japanese for “social life,” ...

She co-owns the restaurant with husband, Yendi Kurniawan, who is also a hibachi chef, and business partner Bam Bang Sutanto. They also own a Japanese restaurant, Nona Sushi, on Morganton Road. Chef ...

Midtown's mid-century-inspired Hammer & Nail cocktail bar is reopening under a new management group with the addition of a sushi menu. After a pandemic-fueled closure, Hammer & Nail reopens on Sept.

Sushi bowls are a “work smarter, not harder” weeknight meal. I’ve made no qualms about my love of sushi, and making it at home with a group for a special occasion. It’s not a weeknight meal situation, ...

Chef Davy Devaux's specialty is sushi — but not your average California roll. Devaux's YouTube channel, How to Make Sushi, features an array of awe-inspiring sushi roll tutorials, among other general ...

MORTON — The village's newest restaurant fills a void. Oyama Sushi, a Japanese steakhouse and sushi bar, opened in December at 955 W. Jackson St. in the busy Morton Village Shopping Center in a space ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, and other ingredients. Sushi started as a way of preserving fish in seventh-century Japan, but has since ...