These salmon skewers with tamarind sauce, adapted from a recipe by chef Marcus Samuelsson, make a quick weeknight meal but also work well if you’re planning for company. The sauce combines fresh onion ...

"Tamarind adds its bewitching sharp-and-tangy tones to cuisines across the world; it's a magical ingredient that has the power to cure, quench, and make our mouths pucker (in the best way possible)," ...

Tangy, fruity tamarind, popular in Latino and Asian cuisines, is the secret ingredient in our favorite new barbecue sauce for chicken wings. 1. Heat a grill to medium (350° to 400°). In a large, wide ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

I featured Apex Food Company here earlier this week. Two Apex moms launched the company, which is growing by leaps and bounds, earlier this year. This recipe for chicken wings features the company's ...

A hearty, yet elegant appetizer that can be served room temperature up to an hour from preparation. Great for entertaining. 1. Put the tamarind pieces into a saucepan with the water. Bring to a boil ...

A number of people only depend on five-star restaurants to give them the five-star meal package yet this is something that can be made from home. One of the ways one can spice up their food is by ...

Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

In a nonstick pan over blazing heat, pour in the oil pan and sear the chicken for about three minutes on each side or until golden brown. Crumble in the chicken cubes, add the turmeric powder, curry ...