You may have noticed kombucha on the shelves of your local grocery store. The fizzy drink is celebrated by health buffs, but ...

Over the past few years, kombucha has become one of the world's most popular fermented beverages. While most consumers focus ...

Kombucha has become one of the world’s most popular fermented drinks, often praised for its tangy flavor and possible health ...

Kombucha is a fizzy, fermented drink typically made with either green or black tea. Although it is sometimes referred to as kombucha mushroom tea, it is not made with fungi. The “mushroom” is ...

Kombucha may dominate the probiotic conversation, but it is far from the only fermented drink worth knowing. From kefir and kumis to tepache and kvass, these traditional beverages offer fascinating ...

Thousands of years ago it was called the tea of immortality. Now fermented tea, also known as kombucha, is making a serious comeback. In Kelowna, a small brewery called MotherLove is using Okanagan ...

While sitting inside the loveliest tea house I had ever been in, I read their tea guide which explained that the difference between green and black tea was fermentation. “What? No!” I exclaimed loudly ...

tea leaves, which are the evergreen trees of Theaceae. It is said that the difference in tea is brought about by the ' fermentation ' of tea leaves, but the 'fermentation' in the world of tea is ...