Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...

At his restaurant in Thailand, Sittikorn "Au" Chantop is transforming childhood memories into fine dining, using insects to redefine the flavors of gastronomy. Chantop, the chef-owner of Akkee in ...

BANGKOK (AP) -- They are sold in bags like salted peanuts, or tubes like stacked potato chips, but these crunchy morsels on the shelves of Thai convenience stores and supermarkets stand apart from the ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient ...

In this Oct. 3, 2019, photo, Thai entrepreneur Thatnat Chanthatham shows crickets at Smile cricket farm at Ratchaburi province, southwest of Bangkok, Thailand. Insects have long been part of the diet ...