Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka sauce- ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial Assistant of ...

Eggplant Parmesan stacks are a delightful twist on the classic Italian dish. This recipe features oven baked eggplant slices layered with marinara sauce, melty cheese, and a sprinkle of Parmesan, ...

Michelin-starred Chef Jonathan Benno's most popular recipe is Eggplant Parmesan and we have the full recipe for our readers. Chef Benno has three restaurants located inside the historic Evelyn Hotel ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. But when it ...

I saw this recipe a few weeks ago. I had hasselback potatoes at a restaurant a few years ago and loved them. This eggplant hasselback intrigued me on many levels — I love eggplant and especially ...