These crispy rice balls make for a crowd-pleasing appetizer celebrating the flavors of Charleston, South Carolina.

Nothing says jam has to taste fruity. This sweet-and-savory tomato jam is spiked with smoked bacon, making it the perfect condiment for a grilled cheese. It also adds spunk to tuna salad and has just ...

With summer's abundance falling ripely from the vines in the form of tomatoes, many a gardener's thoughts turn to sauce. But at least one local family doesn't have a taste for the stuff, preferring ...

Tomato jam requires just a handful of ingredients and minimal effort, and it is as easy as making applesauce. All you need are ripe tomatoes, some warm spices, a sharp knife, a heavy sauce pot and ...

This tomato jam is adapted from a recipe for a Moroccan chicken tagine. Sweet and savory, this jam is best served with hearty entrees. It is not suitable for home canning, so please don't use this ...

Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for 12 ...

I developed this recipe in 2011, inspired by Mark Bittman's recipe in The New York Times. Wait until you try this on a turkey burger. It's a cross between marmalade and ketchup. After this was ...