Beef Wellington is a notoriously elegant entree, but one that's also notoriously tricky to make. This mini beef Wellington ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Heat 1/2 teaspoon oil in large nonstick skillet on medium-high heat until hot. Combine salt and 1/4 teaspoon pepper. Press evenly onto all surfaces of beef Tenderloin Roast. Place roast in skillet; ...

Let the Beef Wellington rest on a cutting board for 10 minutes at room temperature before slicing. This allows the juices to ...

Chuds BBQ Today we’re giving a classic dish the Chuds BBQ twist with this rich, smoky, and absolutely mouthwatering Beef ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...

For Christmas this year, I didn't ask Santa for a new sweater, tie or even my two front teeth. I just wanted a richly satisfying holiday dinner that wouldn't make me gain weight. One of my solutions ...

NASHOTAH, Wis. — Red Circle Inn, Wisconsin's oldest supper club, is inviting food enthusiasts to take part in a special cooking class showcasing their classic Sunday dish: the Beef Wellington. This ...

Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to ...

Beef Wellington It’s an absolute holiday classic, but beef wellington can be intimidating to make it yourself. Ashley Wulf from the Minnesota Beef Council shows us that it can be done. Recipes: Beef ...