Gazpacho screams summer in every refreshing spoonful. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy gazpacho recipe at home before the season ends.

Certain dishes personify summer for me. My husband and I always tuck a few new-to-us recipes into our weekly meal planning (this spicy eggplant stir-fry was a recent smash success), but we have our ...

This gazpacho is the easiest and tastiest way to use up summer's tomato bounty. Blender gazpacho recipes are so quick to make, with 5 minutes of hands-on time. And they are perfect for hot days when ...

Add Yahoo as a preferred source to see more of our stories on Google. Soup is likely the last food you'd eat to beat the heat, however, you shouldn't rule out gazpacho. This cold soup features ...

The best way to cool off.

Food Network star Sunny Anderson’s Gazpacho soup recipe hits the spot as the weather gets warmer. Spicy and bright, it’s a refreshing dish likely to earn a regular place on your spring and summer ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

"I am now committed to making gazpacho every summer, especially with great organic produce from our Farmer’s Markets." ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...