Offal are the cuts of the people – or once were, anyway. You can now find off-cuts, cheeks, sweetbreads, tongue, and many others on higher-end restaurants' menus, but not so much tripas. The marriage ...

Chitlins (short for chitterlings) and tripas are both types of intestine-based dishes. However, they have different cultural origins, different cooking and preparation methods, and, in some instances, ...