Smoked, grilled, steamed, pan-seared, or roasted, trout is a versatile and nutritious fish well worth adding to your rotation. Lighter than salmon but richer than white fish like cod, trout offers a ...

Add Yahoo as a preferred source to see more of our stories on Google. Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. If you want to know how to cook trout, you ...

[feast_advanced_jump_to] Baked rainbow trout with Cajun garlic butter sauce is an impressive, restaurant-quality dish that is easy for home cooks to pull off on the first try. The fish fillets cook ...

All three onion components in this impressive recipe can be made ahead of time, making it a perfect dish to entertain with. Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in ...

We’ll bet you haven’t tried trout as often as you eat salmon. Here’s a recipe to get you started. This recipe is perfect when you only have about 30 minutes to prepare and cook your meal, especially ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Many of us are trying to eat healthier, from turning our yards into plots to grow our own veggies to eating two portions of fish per week, as recommended by the American Heart Association. Now, we're ...

Thousands of trout anglers will be casting their hopes of hooking plenty of good times this weekend as the statewide lowland lakes trout opener gets underway. In this week’s seafood recipe of the week ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...