The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then ...

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. This recipe calls for mascarpone and chives but no milk or sour cream. The side dish can be served straight out ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

Warm up any chilly evening with the easiest winter casserole recipes for family dinners, quick leftovers, and cold-weather ...

New signature line of twice baked potatoes are made with real whole milk, cream, cheddar cheese, herbs and spices, and can be ready in just 6 minutes! BEAVERTON, Ore.--(BUSINESS WIRE)--Reser’s has ...

Cold weather calls for warm and comforting food. Try these easy-to-make, twice-baked potatoes as either a side or main dish. 1. Preheat oven to 350 degrees. Wash potatoes and poke each potato with a ...