Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...
Sashimi refers to raw seafood cut into thin slices. It’s a simple form of sushi that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth ...
Forget ham and cheese or egg mayo sandwiches, sushi is now a lunchtime staple with its dizzying array of omega-3-rich raw ...