Arugula has been trendy for a few years for its unique, radish-like bite and its nutritional benefits. It adds a lot of depth to salads, converting even the most boring pile of lettuce into an ...

Arugula pesto is a vibrant, peppery alternative to traditional basil pesto. It’s made with arugula, basil, Parmesan, garlic, lemon juice, and olive oil. It’s perfect for tossing with pasta, spreading ...

It’s a cooking tip that has people on the internet scratching their heads rather than rolling up their sleeves. On May 27, Oscar winner Gwyneth Paltrow visited Studio 1A to share her recipe for turkey ...

Add Yahoo as a preferred source to see more of our stories on Google. salad in wood bowl with pizza - Miriam Hahn/Tasting Table Pizza night is good, but pizza and salad night is better. There's ...

Depending on where you live, you might call a certain leafy green by a different name: rocket, roquette, rugola, or arugula. But no matter what you say, one thing’s for sure: The spicy little green is ...

When it comes to salads, this one boasts plenty of color, crunch and zing, making it a great option as a spring salad for, say, Easter — or for enjoying year-round. Food writer Lidey Heuck shares the ...

It was the recipe hack heard 'round the world: Gwyneth Paltrow suggests arugula as...a dairy substitute?! On a recent appearance on Today, the Marty Supreme star shared her recipe for turkey meatballs ...

One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice ...

This dish can’t decide if it’s a salad or a pasta, and, honestly, we love that about it. Heavy on veggies and studded with pantry and freezer staples, this dinner might as well be a poster child for ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe’s savory Dutch baby. By Tanya Sichynsky Happy Valentine’s Eve. It’s time ...