From 5 September to 20 November 2025, this UNESCO Creative City will host the inaugural Bukhara Biennial, a ten-week journey of contemporary art, communal rituals, and culinary storytelling. Titled ...

Soak wooden skewers overnight in cold water. In a large bowl, combine the meat, onion, herbs and spices and mix well. Let stand for 1 hour at room temperature. Take about 2 heaping tablespoons of the ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...