The silkworm business dates back centuries to the Silk Road that ran through this Central Asian country. Kokand, the town in the fertile Ferghana Valley where Dilorom's family farms, is also the Uzbek ...

The silkworm business dates back centuries to the Silk Road that ran through this Central Asian country. Kokand, the name of the town in the fertile Ferghana Valley where Dilorom's family farms, is ...

KOKAND, Uzbekistan (AP) — For one month a year, from morning to night, Dilorom Nishanova grows silkworms, a painstaking and exhausting job. She has been doing it since she was 8. Uzbekistan’s ...

For one month a year, from morning to night, Dilorom Nishanova grows silkworms, a painstaking and exhausting job. She has been doing it since she was 8. Uzbekistan's authoritarian government insists ...

In a workshop in the heart of Uzbekistan’s Ferghana Valley, Nigora Akhonova is seated over a steaming vat of silk cocoons. With measured movements she stirs the pot and pulls out some of the off-white ...

Khiva’s rich history and perfectly preserved architecture have long been difficult to reach—but no more. See how this UNESCO treasure is opening up to the world.

Hardy travelers in search of an off-the-beaten-track destination may be tempted by a 15-day excursion across the Central Asian nation of Uzbekistan. The itinerary, offered by Mir Corp., includes the ...

A coming court verdict on the admissibility of independently verified information could have lasting negative implications for labor rights reporting in Uzbekistan. In late August, a civil court judge ...

I had come to Uzbekistan with many other journalists as a guest of the country’s president, Shavkat Mirziyoyev, though the ...

Khiva’s rich history and perfectly preserved architecture have long been difficult to reach—but no more. See how this UNESCO ...

I'd heard there was a new Uzbek restaurant in town, so, logically, I dropped everything I was doing and went to it. I probably should've done some research first, studied up on this Central Asian ...

In conversations about the world’s great food countries, Uzbekistan doesn’t come up a lot. But maybe it should. That’s the conclusion we drew from a recent visit to Silk Road Bistro, a Pikesville ...