Sometimes described as ‘Italian flatbread’, focaccia, in reality, is a delicious, fluffy bready that poofs up to about an inch thick! This leavened bread is oven-baked and can be served as a side dish ...

This vegan pan-fried garlic focaccia is soft inside with a golden, crispy crust. Made with simple dough and finished in a skillet, it’s topped with garlic butter, vegan Parmesan, parsley, and chili ...

Place the warm water into a bowl, and sprinkle in the yeast and sugar. Cover with a tea towel then put into a warm place for around 10-15 minutes until frothy. In a seperate large bowl, combine the ...

This Gluten-Free Focaccia Bread has the perfect focaccia texture! You would never suspect that it is gluten-free. Naturally vegan and xanthan gum free! This Gluten-Free Focaccia Bread has the perfect ...

Baking bread is not just a life-skill but also an art form that delights and soothes. I always feel at peace when making bread, because I find the creation process therapeutic. One of the easiest ...