One of the more versatile preparations we know of is a fresh vegetable purée referred to by professional chefs as coulis (koo-lee). A fresh vegetable coulis is nothing more than a vegetable which has ...
Like just about everybody else, I love mashed potatoes. However, I consider them "special occasion" food, owing to their copious amounts of butter, cheese and cream. At other times, I often just puree ...
Green Giant is teaming up with New York Times best-selling author Jessica Seinfeld to launch its latest solution to increase vegetable consumption: Veggie Blend-Ins. The Veggie Blend-Ins are 100% ...
Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no ...
A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...
Frenched Rack of Lamb with Herbs & Root Vegetable Puree, Blanched Broccolini and Simple Red Wine Sauce (Photo by Meghan Mackey) A Frenched rack is created when a butcher cuts the fat and minimal meat ...
Like just about everybody else, I love mashed potatoes. However, I consider them "special occasion" food, owing to their copious amounts of butter, cheese and cream. At other times, I often just puree ...
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