Too many restaurants serve leaden, heavily battered chunks of food and slap the name “tempura” on them. Not so at Parachute, where the vegetable tempura is as it should be: delicate, crisp and focused ...

The best lettuce wraps cradle something hot and fatty. Case in point: tempura. Of course, you can make your own tempura, but my move is to pick up a box from a Japanese supermarket or sushi joint (or ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring crispy ...

Kaiseki is about expressing a time and place in nature through the flavor and visual presentation of a multi-course meal. Executed at its highest level, it’s the epitome of fine dining and the ...

To make the tempura of squid and vegetables, place the sparkling water in the freezer. In the meantime, wash and cut the carrots (1), zucchini (2), and eggplants (3) into strips, peel and slice the ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Tempura is a type of batter that results in a light and crispy structure when fried and is often found in Asian cuisine. Seafood and vegetable tempura are the most common dishes, but of course, as ...

Learn how to make Tendon, a Japanese tempura rice bowl topped with crispy shrimp, vegetables, and homemade sweet-savory tendon sauce. This recipe shows how to create light, crunchy tempura batter and ...