Across the state, communities are celebrating the season and giving people a closer look at how maple syrup is made.

Follow the steam puffs for demonstrations, maple syrup samples, and more.

Vermonters’ near-cultlike reverence of maple syrup is part of who we are — not only in its consumption but its preparation ...

Sugar makers and maple partners across Vermont are preparing to welcome visitors for the annual Maple Open House Weekend on March 21-22.

It’s the season of sugarmaking, and at Walker’s Pure Vermont Maple Syrup in Underhill, 86-year-old Craig Walker remains a key part of the operation.

Whether you’re in the market for a sample of syrup or a stack of pancakes, there are spots to satisfy your cravings statewide ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

Vermont Gov. Phil Scott highlighted the state's role as the nation's top maple syrup producer in his appearance in Canaan.

MORGAN, Vt. (AP) — Making maple syrup in New England's fickle spring weather can be an unpredictable business. Now President Donald Trump's ever-changing tariff policies are adding anxiety about an ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...