Wisconsin, known as the cheese capital of America, has long claimed to be the American home of beer cheese soup, a creamy mixture of beer and cheddar that was brought to America by German immigrants.

Heat oven to 425 degrees. Line two 15 x 10-inch baking pans with parchment paper. Unroll pizza crust on a lightly floured surface. Cut dough width-wise into 12 strips, each about 1-inch wide.

Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...

This creamy, cheesy dip is pure comfort food with a little bit of a bite. It starts with a simple roux, gets a hit of flavor ...

Community gardens grow more than food — they bring sweet respite, care and connection to a neighborhood. Just as a gardener devotes time to their craft, every story you read, event you join, and ...

Nothing's better than a warm, soft pretzel and some cheese dip. Here's how to make your own at home. Pour hot water into the bowl with the stand mixer. Add 2 teaspoons of salt and one tablespoon of ...

"White cheddar mixed with craft beer and roasted garlic creates a savory dip served alongside warm seasoned pretzel sticks that are crispy on the outside and soft on the inside. Comes with honey Dijon ...

For more information on The Flour Pot and the classes they have to offer visit flourpot-llc.com. Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling ...