You have to hand it to the Bay Area’s resilient restaurant industry. Despite increases in every budget category, they’re still offering amazing food and exceptional service — and expanding to new ...

Celestino Oliver never set out to run a restaurant.

While the Bay Area may be blessed with comparatively temperate weather year-round, there are still some days when the temperature drops, the sky turns gray or the rain clouds descend, bringing the ...

Add Yahoo as a preferred source to see more of our stories on Google. Micha Oh, a godmother for Korean restaurants in the Bay Area, stands for a portrait at Tang Jip in Hayward. (Lea Suzuki/S.F.