A former professional boxer is on a quest to perfect smashburgers at his Phoenix food truck. And the beef tallow fries are ...

This video features Chef Jean-Pierre building a butter burger so rich and flavorful it instantly became his new favorite. You ...

Ahh, the '70s, a weird and sometimes wonderful time. It was the heyday of disco (and also disco fries) as well as being a boom time for Bicentennials, bell-bottoms, baby food for adults, and bygone ...

Indiana has had its share of controversial and gripping crime stories. Most are tragic, like the still-unsolved disappearance of Indiana University student Lauren Spierer. A few are simply egregious ...

CHICAGO (WLS) -- Just in time for the Labor Day holiday, Chicago chef Bob Broskey is sharing his recipe for what he calls the "Proper Burger." Broskey, executive chef partner at Gus' Sip & Dip in ...

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A lot of new burgers hit the scene this year. These three are worth the hype.

Chef and owner Michael Maxon opened a ground-breaking place in 1995, where vegetarians and meat lovers could both satisfy their cravings.