Basic white flour, which is also known as all-purpose flour and is derived from wheat, has more competition than ever at the grocery store. Alternative flours are gaining popularity, including almond ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.

Almond flour is much more than just a substitute for wheat. With a distinct flavour of its own, it is a versatile ingredient that can be used to create a wide array of baked goods. Not only is it ...

Learn how to choose the right ingredient for your recipe. Almond meal and almond flour are commonly used in gluten-free baking and cooking as alternatives for flour, breadcrumbs, and so on. But even ...

Find the best gluten-free cookie recipes, from sugar cookies to macarons, plus nutty, chewy treats that make inclusive holiday baking easy and delicious.