Gnocchi is a deeply underrated pasta — unique in its texture and method of preparation when compared to other popular pasta shapes such as rigatoni, fusilli, or longer shapes like tagliolini (which is ...

Add Yahoo as a preferred source to see more of our stories on Google. What are gnocchi? Gnocchi are small pieces of dough made with flour, potatoes, and egg. The dumpling-like pieces are typically ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Make crispy air fryer gnocchi with a creamy ricotta ranch dipping sauce flavored with lemon, dill, and chives, ready in just 45 minutes.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark The latest pantry staple in my weeknight rotation is ...

This gnocchi gratin is the genius idea of my editor, Margaux. She said to me one day, ‘Wouldn’t it be great if we could do a potato gratin? But instead of potatoes, it’s just chewy, delightful pillows ...

Food Network star Giada De Laurentiis‘ gnocchi and shrimp recipe is made with pasta dough for a satisfying meat-free meal. A flavorful dressing pumps up the Italian-American chef’s quick and simple ...

Embrace the spice.

For the last couple of months, I've been on a pretty serious gnocchi kick that's showing no signs of stopping. As someone who's big on texture, I can't seem to get enough of these pillowy dumplings.

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious alternative to ...