Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use as a substitute if you run out. Fact checked by Elizabeth Berry You've ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...

For sushi or a veggie stir-fry, it's easy enough to head to most grocery stores and pick up a bottle of soy sauce without glancing at the price tag. Basic ingredients like soybeans, wheat, water, and ...

Soy sauce, or shoyu, is a dark brown, salty liquid used as a condiment or ingredient in recipes. Soybeans are, of course, the main ingredient in soy sauce, but the base recipe also usually contains ...

‌Soy sauce is a popular food used as a cooking ingredient and a condiment. ‌Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. ‌The history of ...

Soy is one of the most common food allergens. Soy allergies are most common in children and young people. A child will usually outgrow a soy allergy, but the allergy may persist and be a lifelong ...

It’s hard to imagine many kitchens without soy sauce. Thanks to its deep umami flavor, easy accessibility and salty kick, we splash it on stir-fries, marinate meats with it, drizzle it over rice and ...

You’ve probably heard a lot of things about soy over the years — some positives and some negatives. Now that you’re pregnant, you might be wondering if including soy in your diet is safe for you and ...