If you've been to a farmer's market lately (or taken a peek at your neighbor's garden), you'll know that we're in peak zucchini season. Say you got overzealous and bought one too many at the market, ...

From the lovely hills of Central Italy, this pasta with zucchini flowers and feta just screams spring. And listen, in Italian ...

These zucchini casseroles are downright delicious. From vibrant summer bakes featuring fresh seasonal produce to cozy, cheesy options that are perfect year-round, these dishes celebrate zucchini for ...

For those nights when you\'re looking to keep it low-carb. Our zucchini lasagna with lentils is the perfect take on a classic ...

This recipe for zucchini pickles was submitted to Taste of Home by Tina Butler of Royse City, Texas. Here’s what you’ll need to make them: 11 cups thinly sliced zucchini (about three pounds) To start, ...

Anyone with a garden knows how prolific zucchini can be. Before you know it, the dozens of squash blossoms on each plant turn into a zucchini. They start out small, but when left unpicked, these ...

Grilled zucchini skewers are perfect for outdoor barbecues or indoor grilling sessions alike. Cut into chunks along with ...

The first wave of summer zucchini is breaking over the horizon. It is not yet an imminent threat. We have a few days, perhaps one or two weeks, before the full force of the onslaught reaches us. But ...

Chunks or frozen watermelon blitzed in a food processor make quick work of this summery dessert. While many roast or pickle beets, Caroline Barrett uses raw beets in a goat cheese-studded salad. This ...

Friends and neighbors often grace our front stoop with bags of homegrown zucchini. At summer gatherings, a frequently heard complaint concerns the quantity of zucchini a garden produces. I say, deal ...

Fortunately, zucchini is so versatile it can be used in a seemingly endless variety of dishes. Nevertheless, everyone with too much zucchini usually just ends up making zucchini bread. We try to ...