Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then ...

Proofing bread dough surrounded by baked loaves, flour, and a rolling pin - Oksana Mizina/Shutterstock It's happened to everyone. You're traipsing around your kitchen, mixing and measuring ingredients ...

I'll be honest: I haven't always been good at making bread. Mixing flour and water is fine, and I think kneading by hand is fun. It's the yeast that causes trouble. Yeast is essential to good bread, ...

Sourdough baking has taken the world by storm, and these apple-infused sourdough buns offer a unique and delicious way to embrace natural fermentation. Unlike traditional sourdough, which can take ...

WASHINGTON, March 22, 2022 -- In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy, and tasty treats. Without that yeast, it is ...