The new era of José Andrés has begun in Miami Beach, just in time for Miami Art Week. The Spanish-born chef, who is also known for his humanitarian efforts with World Central Kitchen, has opened ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo by Andrea D'Agosto, Food Styling by Caroline Hwang, and Prop Styling by Nia Lee / For The Times) This flavorful chilled ...

Talk about high-voltage energy. Mike Isabella, the head chef at D.C.’s trendy Zaytinya restaurant, seems to do 16 things at once, exuding a do-it-now enthusiasm that would leave lesser folk exhausted.

PENN QUARTER— Zaytinya and Boston steakhouse Grill 23 & Bar are collaborating on an exclusive six-course tasting menu. The meal includes wine pairings and desserts by Rick Billings (Director of ...

José Andrés - the Spanish chef and culinary icon, humanitarian and Nobel Peace Prize nominee - is coming to Dallas. And you're invited to share a special dinner with him. Some of the recipes from the ...

Zaytinya, the new Turkish kitchen in Frisco from celebrity chef José Andrés, is the kind of restaurant where two tables can order completely different things and come away with vastly different ...

Chef, restaurateur and founder of World Central Kitchen, José Andrés is stopping by the TODAY kitchen to share a few of his favorite recipes from his new cookbook, "Zaytinya: Delicious Mediterranean ...

Washington, D.C.-based Spanish-American chef and restaurateur José Andrés has opened his third Zaytinya location in Miami Beach. The move is part of a new venture with one of the area’s most ...

If you are a football fan, you know about The Star in Frisco. The shiny new 91-acre, $1.5 billion complex is home to the Dallas Cowboys World Headquarters, a 12,000-seat stadium and a 50-yard football ...

The interior of Chef José Andrés’ new restaurant Zaytinya at The Ritz-Carlton South Beach. Salar Abduaziz The new era of José Andrés has begun in Miami Beach, just in time for Miami Art Week. The ...

Yogurt, in all its forms, is an essential element of Eastern Mediterranean cuisine. Soups made of yogurt are a particular comfort food in Turkey, served hot in the winter months and cold in the ...