Chicken, rice, and a few seasonings. Hainanese chicken rice sounds like such a simple and perhaps even bland meal, yet when diners order it for the first time, they’re often amazed by how flavorful ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Southern and soul food are nearly inextricable from the notion of ...

As a part of Classics Week, Eater Vegas takes a look at some of the restaurants of yore and their impact on restaurants of today. First up, gourmet rooms. Back before the celebrity chefs set up stakes ...

Would you trust Lisa Vanderpump to keep your secret? The question arises at Gigolo, a lobby bar at her new namesake hotel on ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. On June 15, 2026, Las Vegas was recognized with its first ...

Now the Los Angeles Times takes a look at these fees and found that the restaurant staff refer to the fee as a “‘tourist tax’ assessed on every restaurant and bar along the Strip; most venues build ...

This update removes the closed 19th Hole and Tecopa Brewing Company, while the Wild Rose Tavern and Smokin’ J’s Barbecue join. Janna Karel is a road trip aficionado, making multiple weekenders and ...

Las Vegas restaurants know how to deliver on a spectacle. And while that often takes the form of flaming tomahawk steaks and sparkler-led bottle service, it can also mean restaurants that inspire awe ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S.

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. José Andrés’s highly anticipated Bazaar Meat restaurant is about ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The home to all things carnivorous is getting a new home. Next ...