Max Brearley spoke to winemaker Luke Jolliffe about his brand new label which focuses exclusively (for now) on chardonnay.

Chief winemaker Peter Dillon reflects on a standout Victorian vintage and the site-driven chardonnays of Highbow Hill, ...

After nearly 30 years in wine, Dan Balzer explains how intuition, restraint and a single vineyard shape Willem Kurt’s distinctive Beechworth wines.

See how Dave Brookes scored three 2024 single-vineyard wines from New Zealand chardonnay specialist Tony Bish.

Turon White is arguably one of the Adelaide Hills ’ most exciting young winemakers. He’s been making wine under his eponymous ...

Located minutes from the Coonawarra township, the 124-year-old Balragon homestead presents opportunities for lifestyle living ...

Light straw. Aromas of baked apple, poached pear and grapefruit with hints of soft spice, almond paste, roasted cashews, lime zest, crème fraîche and crushed stone. Expansive and lightly textural with ...

Once ego-driven and hierarchical, Australian wine shows have shifted. The bluster, the boys-club mentality – cracked at the seams. What’s emerged is a new model centered on mentoring, innovation, and ...

There has been much discussion about the rising levels of alcohol in Australian red wines. Embedded in the discussion are a number of questions. What do we mean by high alcohol? How widespread is it?

Veteran Margaret River winemaker Stuart Pym’s career constituted long-term successive roles: beginning with Voyager Estate in ‘91, thereafter with Devil’s Lair, and finishing with Stella Bella in ’13, ...

Brothers Paul and George Greblo began Sandhurst Ridge in '90, planting the first 2ha of shiraz and cabernet sauvignon. Plantings have increased to over 7ha, principally cabernet and shiraz but also a ...

Drew and wife Raegan Noon returned to McLaren Vale and purchased Noon's from Drew's parents in 1996. Drew had previously spent many years as a consultant oenologist and viticulturist in Vic, and ...