In 2018, IATP worked with GRAIN to analyze some of the biggest meat and dairy company’s climate pollution for the first time.

Many of the modern concerns raised by farmers at the event’s Farmer Forum echo those of the original 1985 Farm Aid. In grain ...

Big Meat and Dairy’s Big Emissions, a new report co-authored by Foodrise, Friends of the Earth U.S., Greenpeace Nordic, and ...

The world’s major meat and dairy companies are generating combined greenhouse gas emissions on par with some of the biggest fossil fuel producers, according to new estimates from environmental and ...

In this recorded presentation from October 1, 2025, hear from experts about the difficulty — and importance — of addressing processing and production methods in trade agreements.

According to data from the United States Department of Agriculture (USDA), between 2010 and 2020, just 31% of farmers 1 who applied to the Environmental Quality Incentives Program (EQIP) and only 42% ...

This week, IATP is in Nairobi hosting a two-day workshop (August 5-6) for the East Africa region on the Agreement on Agriculture Reimagined. This is part of a three-year project to address urgently ...

We are grateful for the feedback and support from our partners in bringing out this memo: the African Center for Biodiversity (ACB), Association for Plant Breeding for the Benefit of Society (APBREBES ...

NAIROBI, Kenya, January 27, 2003 (ENS) - African countries are phasing out lead gasoline in increasing numbers because of the hazards it poses to human health and the environment. Around 90 percent of ...

Australian and international scientists have launched a search for the genetic secrets of the humble Eucalyptus tree, which is native to Australia and highly prized as a source of fibre for producing ...

A path-breaking report with that title by Andy White and Alejandra Martin from Forest Trends goes a long way towards answering that question. The report pulls together data from 24 of the 30 countries ...