During monsoon, you can incorporate seasonal vegetables like beans, lauki, torai, and more. These can be prepared in a jiffy ...

Heat oil and add cumin seeds, turmeric powder, and red chilli powder. Add tomato puree, green chillies, and ginger. After a ...

Packing tiffin for your child during the rainy days can feel daunting, especially when you want something tasty, filling, but ...

Many Indian meals are known to taste richer and more balanced a day after they’re made. This article explains why certain ...

Roast the chopped dry fry fruits till they are golden brown. Let them cool. Grind the roasted ingredients and ground cardamom ...

If you fast or adhere to dietary restrictions during the holy month of Sawan, you might have to skip on your favourite ...

Do you buy snacks on the recommendations of an influencer or do your due diligence? The recently released Healthy Snacking ...

Many temples in India prepare food that follows old traditions and local customs. These foods are cooked without onion or garlic, and they often include rice, dal, jaggery, and ghee. Some dishes are ...

Mix atta, moong dal, coriander, red chilli powder, cumin powder, garam masala, and salt. Take small portions and shape them into balls. Roll the balls into thin discs. Heat a tawa, add some oil and ...

After a viral kiss cam moment at a Coldplay concert featuring a CEO and his HR head, the internet had a collective meltdown ...

Delhi’s street food has always had a strong hold on food lovers, especially when it comes to smoky kebabs and soft, buttery ...

Sambar is not just one dish; it is a living, changing tradition that shows the diverse tastes of people from different parts ...