Cooking with beer isn’t novel. Stouts make regular appearances in recipes for hearty stews and chilis. Beer cheese soups and beer-battered onion rings, fish tacos, shrimp (everything, really…) are ...

Kirsten is a writer from Aberdeen, Scotland who has been working as a freelance writer on a variety of topics for just over five years. Previously, Kirsten has had experience working as a writer for ...

Onion blossoms aren’t just for suburban steakhouse chains. We’ve recreated the beloved golden-brown appetizer with a vending machine twist: crusting these individual-sized blossoms in onion-flavored ...

Crush the Pilsner malt, and place it and the flaked maize in a nylon steeping bag. Steep the grain and the maize in a brew pot with 6 quarts of water at 148 degrees Fahrenheit for 60 minutes. Remove ...

Get ready for some seriously delicious handheld tailgating fun with a dish that's a flavor touchdown! These beer-braised spicy beef tacos add an exciting twist to classic taco-inspired goodness, ...