Ginger-garlic paste has versatile usage in your daily cookingPhoto Credit: Pexels Let's take a moment to appreciate the dynamic duo in our kitchen - no, we are not talking about any fancy smart ...

A recent raid in Patel Nagar, Bandlaguda, uncovered an illegal ginger-garlic paste manufacturing unit, FK Food Product, involved in adulteration. Authorities seized over 870 kilograms of chemically ...

The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you peel a lot of garlic then blend it up into a paste. You add salt, which is ...

Here's your simple guide to storing prepped ingredients for longer shelf life. Prepped ingredients stay fresh longer with proper storage: onions in airtight containers (5-7 days fridge, 6 months ...

The task force teams of Telangana’s Commissioner of Food Safety conducted inspections in the Katedan area of Hyderabad on Tuesday, seizing 1,400 kilograms of ginger-garlic paste on suspicion of ...

Let's get one thing straight, there's nothing wrong per se with using store-bought ginger-garlic paste. If buying the readymade paste means you save a good 15 to 20 minutes of toil-time in the kitchen ...

The paste was allegedly mixed with unauthorised substances to improve its appearance and shelf life. A man has been arrested in Hyderabad for allegedly manufacturing and selling adulterated ...

Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your diet. This is a strong, concentrated condiment, ...