Chef Nabil Hassed of Rome's Salumeria Roscioli puts his own spin on gricia, the classic Roman pasta made with guanciale (cured pork jowl) and pecorino cheese. Instead of leaving the guanciale soft, he ...

We can\'t get enough of spaghetti all\'Amatriciana. Discover our easy recipe for the classic Italian pasta dish.

Salty, fatty, savory, meaty, and delicious any time of day, cured pork is a special ingredient that carnivores adore. "The aroma of fresh cured meats can't be denied," says Peter Parrota of Calabria ...

Mel Ottenberg Is Always Down to Cheat “I’m a Taurus. Life’s too short to not enjoy it and have some bread sometimes.” ...

Carbonara is not just a pasta dish: it is an icon of Italian cuisine, a concentrate of history, technique and passion. However, there is one mistake that many people continue to make, often without ...

This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara — the ...

“The other small plate I enjoy is the housemade spaghetti with guanciale and fried poached egg. The title itself is a mouthful. This small plate arrives with a crispy skinned fried poached egg (panko, ...