What to do with quark cheese With a gentle tang similar to yogurt and a texture something like a cross between sour cream and soft ricotta, quark cheese can be used in a variety of recipes, whether… ...

What with all the equipment and specialized ingredients I’d read about, cheese making sounded as if it were better suited to a chemistry lab than to my tiny kitchen. That is, until I tried quark.

What Is Quark? Quark is the name for the German version of a mild-tasting, spreadable, unaged cheese that has been produced in areas of Northern and Eastern Europe since at least Roman times.

Boulevard's cheesemaker Blair Graves is making quark, creamy yogurt-like pan cheese.

Using massive feats of engineering, Brookhaven National Laboratory has devised a recipe for cooking up tiny ephemeral batches of this quark-gluon soup, a fluid which physicists Paul Sorensen say is ...

They missed quark, so they started making it After two years of testing recipes, pair launches Wünder Creamery Updated November 18, 2019, 11:59 a.m. W nder Creamery ...