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Storing garlic this way is detrimental to its quality and flavor—here’s how to keep it as fresh as possible
Never have wrinkly, moldy bulbs again.
Rich, nutty, and wonderfully buttery, garlic confit can blend easily into many dishes. Whether used to give creamy mushroom pasta a gentle garlic flavor or to add complexity to classics, such as ...
Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...
There are people in this world who are positively feral for garlic. “Needs more garlic,” they say as they read a thoroughly garlicky recipe. “More! More!” they exclaim, in the midst of cooking their ...
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