Bacon wrapped water chestnuts make a quick and easy appetizer idea. I love appetizers, I would eat them in place of a meal any day of the week! My mouth waters at the thought of the flavor ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...

When many of us think of Christmas foods, our minds go to the decadent dishes we might make once or twice a year for the most special of holidays or events. Those might include prime rib or rib roast, ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

One of my favorite parts of Thanksgiving at my parent's house since I was a teenager has always been when after my father finishes making gravy, he calls me into the kitchen to share the turkey ...

Water chestnuts are a versatile, crunchy ingredient that can elevate several vegetarian dishes. With their mild flavor and ...

Chestnuts will always be a wintertime favorite for me. When I was younger, my father had his own way of celebrating the winter season — he would come home with big paper bags filled with raw chestnuts ...