Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the trims or scraps or peels we usually throw out? These ...

Food waste in the United States has wide-reaching negative ramifications—on climate, health, and food security. The simple idea of recycling food scraps is a basic principle and perfect starting point ...

Love pineapple? Use the scraps to make a refreshingly sweet pineapple brew, or tepache. Like many fermented foods, tepache essentially makes itself, says Sunnyvale’s Anne-Marie Bonneau, author of the ...

Watermelon consumption is popular in the summer season, but the peeling is always left out. However, from traditional cooking methods, the white layer of the watermelon peel can be used in preparing a ...

Tamar Adler’s “The Everlasting Meal Cookbook” and other thrifty cookbooks breathe new life into every last leftover and scrap. By Tejal Rao Lately, I’ve had a small problem with radishes. I buy a ...

We know it’s not corn season. But this sustainable chowder recipe is so ingenious, you’ll want to save it for spring, when cobs start appearing in markets. The recipe, from Anne-Marie Bonneau’s new ...

Every dish at the Fourth & Feast event in Millvale was made from what would have been food waste after the NFL Draft stopped ...

Food waste in the United States has wide-reaching negative ramifications—on climate, health, and food security. The simple idea of recycling food scraps is a basic principle and perfect starting point ...