An investigation by the Health & Safety Executive identified a number of unsafe practices which it said put employees at risk ...

As the independent chain launches its new Rise concept, the leadership team explain their thinking behind the blurring of ...

Wrexham-based manufacturer is investing in heavily scaling up its production of snack bars due to a 'structural change' in ...

Bakery brands are leaning into seasonal flavours, playful collaborations, and lighter indulgence to tempt consumers this ...

The family-owned miller has rolled out three new flours, furthering its ambition to transition its speciality flour range to ...

Rising customer numbers, product innovation, and growth across digital channels helped drive sales despite ongoing cost ...

Approved definition includes properties, composition, microbiological parameters, and nutritional information, allowing UK ...

Asset management software driven by AI has helped Hovis save costs across operations, with investment recuperated within six ...

Launched on the trade body's website, the trail serves as an immersive storytelling hub allowing users to explore bakery ...

The optional internship is designed to give bakery and patisserie students broad practical experience in a commercial bakery ...

New methodology has been developed to support more transparent, consistent and evidence-based approaches to deforestation ...

A group of 16 promising bakery talents recently completed three days of masterclasses, hands-on training, and competitions at ...