1. Peel and remove the veins from the prawns. Butterfly the prawns lengthways, cutting from the back to the belly but not all the way through. Set aside. 2. Cut 1 cucumber in half lengthways and slice ...

1. I generally use a round Pyrex pie dish (24 cm in diameter) as a mould. It is transparent and makes coating with burnt sugar easier. You will also need a roasting tin that the mould fits inside to ...

This is an easy chocolate sauce that you can use on ice cream, waffles and to glaze doughnuts or to dip strawberries into. Keep it in a jar in the fridge for up to two weeks. It might seem runny but ...

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

Comforting Christmas gammon recipe, Slow-cooked with cider, honey-mustard glaze and served with mashed vegetables.

Light, crispy tempura prawns with the perfect crunch in every bite! Serve them with a dipping sauce for an irresistible starter or snack.

1. Preheat the oven to 200°C. Crush the garlic and salt using a mortar and pestle to make a paste. Add to the yoghurt. Add the lemon juice and zest and olive oil. 2. Marinate the chicken in the ...

1. Place the chicken feet, onion, garlic, celery, thyme, bay leaf and water in a large saucepan and bring to a simmer. Cook for 30 minutes, or until soft and the meat pulls away from the bone easily.

500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, finely chopped 2 cloves garlic, crushed 1 t fresh ginger, grated 1 small green chilli, diced 1 tomato, peeled and diced 1 T lemon ...

1. Place the sorghum into a high-powered blender and blend to make a crumbly powder. 2. Mix with the water and place into a clean glass jar. Store at room temperature for up to 5 days, or until it has ...

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...