The European Food Safety Authority (EFSA) has lowered the acceptable daily intake (ADI) for trifluoroacetic acid (TFA), a persistent chemical that can form from the breakdown of certain pesticides and ...
A global dsm-firmenich survey of more than 10,400 animal feed samples has found that 85% contained multiple mycotoxins. The findings highlight persistent risks for ingredient sourcing, animal health, ...
The US orange juice industry is entering a new regulatory era after the FDA finalized a long-awaited update to the federal ...
Health-conscious consumers are increasingly scanning snack aisles for products offering indulgence, taste, and value — often in the same bite. Once limited to the choice between sweet and salty, ...
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15). A new report from the Institute of Food Technologists (IFT) has revealed rising ...
ADM is collaborating with The EveryCompany to scale production of Every’s OvoPro egg white protein made using fermentation. The move aims to advance the formulation and commercialization of ...
General Mills, ADM, and Walmart are partnering to accelerate regenerative agriculture. The collaboration will focus on 40,000 ...
Clarice Turner, CEO of Almond Board of California, discusses how almonds help F&B brands differentiate in competitive snack ...
More than two years after global whey supplies first tightened, the market remains under sustained pressure as demand for high-protein F&B continues to outpace production. Despite significant ...
US, report that many commercially processed foods labeled as “made with avocado oil” contain a lipid fraction inconsistent ...
AAK and Savor have entered a two-year strategic collaboration to develop and commercialize sustainable fats using a ...
As part of the latest Make America Healthy Again (MAHA) food safety push, the US Department of Agriculture’s (USDA) Food ...
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