V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility.

KIND is introducing its first protein granola and expanding its Protein Max bar line as part of a broader January 2026 ...

Honey Bunches of Oats is expanding its cereal portfolio with a protein-forward offering designed to support everyday wellness ...

Developed with Fire Brands, AIRHEADS Soda translates the brand’s playful candy DNA into a ready-to-drink format. The launch ...

From precision-fermented dairy proteins to next-gen fats and smarter plant fibers, today’s plant-based toolkit is evolving fast. Let's break down the trends helping developers solve for taste, ...

Whole Foods Market’s 2026 trends point to a year defined by fiber-forward innovation, fine-dining-inspired frozen meals, ...

Jensen Meat Company is consolidating Before the Butcher, Cool Beans and its co-manufacturing operations under a single ...

Eat Happy Kitchen’s full spice blend lineup is now on shelves at all 28 Gelson’s Markets, marking continued growth for the ...

SNAX-Sational Brands and Chiquita are launching a new line of plantain chips that highlight Ecuadorian sourcing, rapid ...

From globally inspired wraps to sweet-heat flavors and plant-forward comfort foods, students are reshaping what school dining looks like. The result is a new era of cafeteria menus built around ...

As consumers navigate climate, economic and wellness pressures, they’re turning toward functional ingredients and holistic ...

Nestlé USA’s 2026 Food & Beverage Trends forecast the next wave of flavor mashups, tactile indulgence and global coffee ...