As Vermont’s land-grant university, the University of Vermont, too, aims to serve the people of the Green Mountain State.

The new Accelerated Testing Lab (ATL) provides researchers with powerful new tools to develop real-world solutions for a ...

Through luck or (hopefully) genetics, this mighty tree has avoided contracting beech bark disease—a fatal fungal pathogen ...

Through luck or (hopefully) genetics, this mighty tree has avoided contracting beech bark disease—a fatal fungal pathogen ...

Sara Santagostino, a member of the Larner College of Medicine Class of 2028, and Israel Odekunle, a Ph.D. student in the cellular and molecular biology program working in the Seward lab, are 2025 ...

A key tenant of the Cancer Center’s mission is to bring cancer education and prevention to communities in all corners of the state. So, on July 23, the Cancer Center’s Community Outreach and ...

Residents complete a four-year integrated anatomic and clinical pathology residency, with four fellowship programs admitting one fellow each annually. They engage in research on current issues and ...

Nutrition and Food Science faculty provide training in nutrition science, community nutrition, and clinical nutrition with a focus on improving health outcomes, as well as food safety and security for ...

Founded in 1822, the Robert Larner, M.D. College of Medicine at the University of Vermont is the seventh oldest medical school in the nation.

The Generalist’s division is a group of academic obstetrician-gynecologists, midwives, and nurse practitioners who provide a broad spectrum of clinical services for women.

As a leader in food systems research, the FSRC hosts the Food Systems Research Summit, to bring together UVM, USDA, and other partners and researchers around critical issues in food systems.

The Department of Orthopaedics and Rehabilitation at The Robert Larner, M.D. College of Medicine, is committed to understanding many different musculoskeletal injuries and various disorders.