Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Ai Hosokawa, who grew ...
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky ...
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