Kashi's debut granola line highlights the continued evolution of functional breakfast foods, pairing digestive health ...

University of California San Diego scientists have discovered that ageing bacterial biofilms can force selected cells out of ...

Kashi has introduced a new line of gut health-focused granola, expanding the brand's product lineup with two varieties ...

Researchers engineer bacteria that grow fast on diet of CO₂ with eventual aim of developing microbial food products for ...

Researchers have created self-destructing living plastic that uses engineered bacteria to completely break itself down when ...

For decades, Escherichia coli and Saccharomyces cerevisiae have dominated industrial bioproduction. Yet Gram-positive bacteria—particularly actinomycetes ...

An international team of scientists has created a portable water purifier that works simply by shaking it for three seconds ...

Medically reviewed by Jamie Johnson, RDN Key Takeaways Natto is a traditional Japanese fermented soybean dish made with a bacterium called Bacillus subtilis var. natto.Natto contains probiotics and ...

But researchers at the University of California San Diego have discovered that Bacillus subtilis (B. subtilis), a bacterium commonly found in soil, employs a different survival strategy. The result, ...

Researchers at the University of Greifswald have discovered a new mechanism by which bacteria such as Bacillus subtilis can regulate the production of the central metabolic molecule acetyl coenzyme A ...

Study: Bacillus subtilis biofilm cuts arsenic uptake in rice and fights soil superbugs via sublancin, offering a low-cost tool for Indo-Gangetic farms.