Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

One of the ways Trisha Yearwood keeps her family traditions alive is to utilize recipes from loved ones throughout the year. However, there is a time when she tends to stick to tried and true ...

Here’s an easy Easter ham that’s both sweet and savory. You don’t have to wait for a holiday to enjoy this delicious treat. I love baking off a large ham then enjoy ham sandwiches throughout the week.

From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

This recipe wraps juicy ham in sweet Fuji apples tossed in lemon, then glazed with a rich blend of honey, mustard, and brown ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...