As the days get cooler, there’s something especially comforting about starting your morning with a warm, baked breakfast. This baked oatmeal is a true autumn favourite, filled with soft apple and pear ...

Mmm, homemade granola bars! 🤤 ...

1. Preheat your oven to 375. 2. Slice about a half inch on the top and bottom of each apple. Using a melon baller, hollow out the apples, leaving about a half inch of flesh all around the apple. Save ...

The Poplar trees lining our property have slowly turned golden yellow. It started a couple weeks ago, with just one tree and now almost the entire row is yellow. The breeze makes the leaves dance in ...

Heat the oven to 350 degrees. Grease an 8-inch square baking pan. Line the bottom with parchment paper and spray the paper. In a large bowl, combine the eggs and honey, whisking well to combine. Whisk ...

This recipe is a twofer—two recipes in one and doing double duty as either a breakfast or a dessert. And you can make just one at a time or 50 for a giant party. They aren’t finicky, travel well, and ...

Let sit 10 minutes before using. Step 4 Do Ahead: Oatmeal can be baked 3 days ahead. Let cool, then cover and chill. Reheat, covered in foil, in a 350° oven until warmed through, 15–20 minutes.

If I'm not feeling like making something elaborate and just want an easy, warm dessert to top off the evening, this is where I turn: baked apples. Scoop out the core and stuff the insides with a mix ...