When you're in the mood for something sweet, nothing beats blondies and brownies. You make an easy batter, pour it into a pan, and voila! An hour later, you're enjoying something fresh and fudgy.
PRESENTED WITH a blondie and a brownie, most people will reach for the brownie. Top the blondie with a thick layer of sliced almonds suspended in rich caramel, and the odds will tilt sharply in the ...
Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I used to be naive. I used to think that no blondie recipe could ever hold a candle to a ...
Brownies and bars have this way of making everyone light up like they're a kid again. These holiday versions are packed with ...
Apparently there are people who don’t like chocolate. We’ve heard that rumor. In case you know someone who says “ewww” to chocolate, would like something to accompany a cup of hot chocolate, or would ...
TODAY's very own production assistant, Samah Dada, food blooger extraordinaire and avid Instagrammer, is stopping by to share a few of her favorite easy dessert recipes. She shows us how to make ...
Looking for dessert for a crowd, maybe a Super Bowl viewing party? Consider going old school with a blondie. I'm sharing a recipe that will produce 24 rich treats that will satisfy a craving and ...
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Your Pyrex Pan Actually Isn't the Best Pan for Baking Brownies
To test the theory that metal pans perform better than glass pans for brownies, we baked two batches of Mmm-Mmm Better Brownies. We made one batch in a glass 9-inch-square Pyrex pan and another in a ...
According to the national calendar, the earliest brownie recipes similar to the ones we enjoy today appeared in regional cookbooks and newspapers around the early 1900s.
Everyone who knows me knows about my sweet tooth. I'm a big dessert person, and can hardly think of an evening in my adult life that hasn't ended with a little something sweet after dinner. I've also ...
What is the difference between a blondie and a brownie? The difference between a blondie and a brownie is in adding and omitting two key ingredients. Instead of an intense chocolatey flavor, blondies ...
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